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140205n^^^^^^^^xx^^u^^^o^^^^^|^^^^0eng^d |
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|a Yield Performance of Selected Vegetable Varieties in the U.S. Virgin Islands |h [electronic resource]. |
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|a US Virgin Islands : |b Agricultural Experiment Station, |c July, 1993. |
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|a Item was digitized and contributed to the collaborative Digital Library of the Caribbean by the University of the Virgin Islands. |
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|a All rights reserved by the submitter. |
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|a Results of field evaluation trials conducted at the University of the Virgin Islands, Agricultural Experiment Station, St. Croix, on tomatoes, cucumbers, hot peppers, egg plant, okra, cantaloupe, watermelon, sweet potatoes and yams. |
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|a Electronic reproduction. |c University of Virgin Islands, |d 2014. |f (UVI Digital Library) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a University of Virgin Islands. |
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|a Vegetables -- United States Virgin Islands -- Yields. |
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|a Vegetables -- United States Virgin Islands -- Field experiments. |
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|a Agricultural Experiment Station. |
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|a Digital Library of the Caribbean. |
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|a dLOC Research Collection. |
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|a UVI |c Digital Library of the Caribbean |
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|u http://ufdc.ufl.edu/AA00019789/00001 |y Click here for full text |
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|u http://dloc.com/AA00019789/00001 |y Original URL |
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|a https:/uvi.sobeklibrary.com/content/VI/DL/00/03/43/00001/vegetable_varieties_vithm.jpg |
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|a Digital Library of the Caribbean |